(1)
Arisandi, D. P.; Prasetyo, A. E.; Rejeki, D.; Munir, M. S.; Latif, L. K.; Halimah, N.; Suhastuti, S. Organoleptic Quality Analysis of Arabica Coffee (Coffea Arabica L.) Brews at Different Roasting Levels. jaiftech 2025, 1, 47-51.