Wardana, R., Firdausa, H., Jumiatun, J., Galushasti, A., & Purbosari, P. P. (2025). In Vitro Induction of Red Potato Sprouts (Solanum tuberosum L.) with Benzyl Amino Purine and Indole Acetic Acid. International Journal of Agricultural Industry and Food Technology, 1(1), 21–24. Retrieved from https://jaiftech.sinergis.org/index.php/ainfoty/article/view/4