SUMARLINA, Sumarlina; NAPITUPULU, Tia Sofiani. Developing Product Description Through Morphological Characterization of Lemon Fruit at the Teaching Factory of Kebun Inovasi Politeknik Negeri Jember. International Journal of Agricultural Industry and Food Technology, [S. l.], v. 1, n. 1, p. 6–10, 2024. Disponível em: https://jaiftech.sinergis.org/index.php/ainfoty/article/view/2. Acesso em: 11 sep. 2025.