ARISANDI, Dewi Puspa; PRASETYO, Ahmad Eggy; REJEKI, Desi; MUNIR, M. Syahrul; LATIF, Luqi Khoiriyah; HALIMAH, Nur; SUHASTUTI, Sri. Organoleptic Quality Analysis of Arabica Coffee (Coffea arabica L.) Brews at Different Roasting Levels. International Journal of Agricultural Industry and Food Technology, [S. l.], v. 1, n. 1, p. 47–51, 2025. Disponível em: https://jaiftech.sinergis.org/index.php/ainfoty/article/view/8. Acesso em: 10 sep. 2025.