Arisandi, D. P. (2025) “Organoleptic Quality Analysis of Arabica Coffee (Coffea arabica L.) Brews at Different Roasting Levels”, International Journal of Agricultural Industry and Food Technology, 1(1), pp. 47–51. Available at: https://jaiftech.sinergis.org/index.php/ainfoty/article/view/8 (Accessed: 10 September 2025).