Vol. 1 No. 1 (2024): December

Articles

• Organoleptic Quality Analysis of Arabica Coffee (Coffea arabica L.) Brews at Different Roasting Levels

  Dewi Puspa Arisandi, Ahmad Eggy Prasetyo, Desi Rejeki, M. Syahrul Munir, Luqi Khoiriyah Latif, Nur Halimah, Sri Suhastuti

  47-51

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• Effect of Various Types of Liquid Organic Fertilizer on Growth and Yield of Mustard Greens (Brassica junecea)

  Suwinda Fibriani, Fitri Krismiratsih

  32-38

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• In Vitro Induction of Red Potato Sprouts (Solanum tuberosum L.) with Benzyl Amino Purine and Indole Acetic Acid

  Rudi Wardana, Hania Firdausa, Jumiatun Jumiatun, Andarula Galushasti, Purwanti Pratiwi Purbosari

  21-24

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• Technology of Shoot Induction Culture Tobacco Through the Addition of Benzyl Amino Purine

  Dyah Nuning Erawati, Indana Alfi Nikmatin, Harits Ramadhan Fajrianto, Sepdian Luri Asmono

  39-46

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• Increasing the Sugarcane Growth and the Brix Value of Sugarcane Sap by Providing Sugarcane Root Bacteria and Amino Acids

  Irma Wardati, Titien Fatimah, Satria Indra Kusuma, Iqbal Erdiansyah, Andarula Galushasti, Ferril Muhammad Nur

  25-31

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• Diagnostics of Quality Innovation in the Production Process to Improve the Sustainability of the Smart Green House Teaching Factory of the Politeknik Negeri Jember

  Ridwan Iskandar, Luluk Cahyo Wiyono, Retno Sari Mahanani; Uyun Erma Malika

  11-20

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• Developing Product Description Through Morphological Characterization of Lemon Fruit at the Teaching Factory of Kebun Inovasi Politeknik Negeri Jember

  Sumarlina Sumarlina, Tia Sofiani Napitupulu

  6-10

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• Effectiveness of the Vegetable Insecticide Ajeran (Bidens pilosa) Against Aphids (Aphis glycines) on Soybean Plants

  Rudi Wardana, Iqbal Erdiansyah, Mahindra Dewi Nur Aisyah, Alisa Qurrotun Nada

  1-5

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