Vol. 1 No. 1 (2024): October (In Progress)

Articles

• Effect of Various Types of Liquid Organic Fertilizer on Growth and Yield of Mustard Greens (Brassica junecea)

  Suwinda Fibriani, Fitri Krismiratsih

  32-38

  • PDF

• In Vitro Induction of Red Potato Sprouts (Solanum tuberosum L.) with Benzyl Amino Purine and Indole Acetic Acid

  Rudi Wardana, Hania Firdausa, Jumiatun Jumiatun, Andarula Galushasti, Purwanti Pratiwi Purbosari

  21-24

  • PDF

• Increasing the Sugarcane Growth and the Brix Value of Sugarcane Sap by Providing Sugarcane Root Bacteria and Amino Acids

  Irma Wardati, Titien Fatimah, Satria Indra Kusuma, Iqbal Erdiansyah, Andarula Galushasti, Ferril Muhammad Nur

  25-31

  • PDF

• Diagnostics of Quality Innovation in the Production Process to Improve the Sustainability of the Smart Green House Teaching Factory of the Politeknik Negeri Jember

  Ridwan Iskandar, Luluk Cahyo Wiyono, Retno Sari Mahanani; Uyun Erma Malika

  11-20

  • PDF

• Developing Product Description Through Morphological Characterization of Lemon Fruit at the Teaching Factory of Kebun Inovasi Politeknik Negeri Jember

  Sumarlina Sumarlina, Tia Sofiani Napitupulu

  6-10

  • PDF

• Effectiveness of the Vegetable Insecticide Ajeran (Bidens pilosa) Against Aphids (Aphis glycines) on Soybean Plants

  Rudi Wardana, Iqbal Erdiansyah, Mahindra Dewi Nur Aisyah, Alisa Qurrotun Nada

  1-5

  • PDF